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Multi-Cuisine Food Truck Hub

Tourism · Street Food · Hygienic Dining

A flagship, tourism-driven hospitality venture by Nazvion Ventures in the heart of Ooty. It blends 6 themed food trucks with a premium, hygienic street-food campus offering 300+ dishes and non-stop food experiences for locals and tourists. Supports youth jobs, premium hospitality, and local economic growth.

Vision & Mission

Vision

Create the Nilgiris’ first permanent multi-cuisine food-truck park — local taste, tourism, youth jobs, international hygiene, serving 1,000+ meals daily.

Mission

  • Hygienic, affordable, at-scale multi-cuisine dining for all.
  • Employ 20+ local youth/women for management and cooking.
  • Promote Nilgiris farm produce & spices in every menu.
  • Establish scalable model for replication in tourist cities.

Project Overview

ParameterDetails
Project NameNazvion Food Truck Hub – “Thallu Kada Street”
Number of Trucks6 Food Vans + 1 Dessert Cart
Menu Items300+ dishes across 6 cuisines
LocationOoty – Main Tourist Belt (NH 181 corridor)
Target AudienceTourists · Students · Local Families · Corporate Groups
Operating ModelHub-and-Spoke – central kitchen + truck service
Investment Range₹ 50 L (setup + vehicles + licenses)
ROI Target20 – 25 % monthly profit within first 6 months

Food Truck Lineup (6 Cuisine Zones)

Truck 1 – Tiffin & South Indian Hub

Idly, Dosa (50+ varieties), Vada, Pongal, Poori, Meals mini combo

Truck 2 – Grills & Shawarma House

Chicken Tikka, BBQ, Shawarma Rolls, Kebab Platters

Truck 3 – Biryani & Side Dish Zone

Chicken, Mutton, Beef, Fish Biryani; Gravies & Egg Masala

Truck 4 – Chinese & Continental

Fried Rice, Noodles, Manchurian, Pasta, Sandwiches

Truck 5 – Snacks & Fast Food Corner

Chat, Puffs, Momos, Cutlets, Vadai, Tea & Coffee

Truck 6 – Desserts & Beverages Bar

Fresh Juices, Milk Shakes, Mocktails, Ice Cream, Cakes

Layout & Customer Experience

Investment Breakdown (₹ 50 L Project)

ComponentAmount (₹ Lakh)
6 Food Trucks @ 6 L avg36 L
Central Kitchen & Equipment6 L
Land Development & Infra (Seating, Lighting, Power)4 L
Licensing & Branding (FSSAI, GST, Design)1 L
Working Capital & Contingency3 L
Total Investment₹ 50 Lakh

Financial Projection (1-Year Summary)

MonthAvg Revenue (₹)Expense (₹)Net Profit (₹)ROI % / Month
1–320 L11.5 L8.5 L17%
4–625 L12 L13 L26%
7–1227.5 L12.5 L15 L30%
Annual ROI₹ 1.44 Cr Gross Revenue: 25–28% Average

Operations Plan

  1. Procurement: Daily sourcing from Hindustan Hotel & local vendors.
  2. Cooking: Each truck employs 2 chefs + 1 assistant.
  3. Dispatch: Central kitchen pre-processes semi-cooked items.
  4. POS System: Central billing & order tracking.
  5. Waste Management: Eco-friendly plates & biodegradable cups.
  6. Maintenance: Nightly cleaning & sanitation checks.

Employment Structure

RoleCountSalary (₹/month)
Chef (Head + Assistant)1215,000 – 25,000
Delivery / Support612,000 – 18,000
Supervisor / Cashier220,000
Cleaners / Helpers410,000
Marketing Staff218,000
Total Team Size26 + Members

Additional indirect employment for farmers, suppliers, and artists (~50+ beneficiaries).

Sustainability & Tourism Synergy

Revenue Streams

Compliance & Licenses

“Taste the World in One Street – The Nilgiris’ First Food Truck Hub.”

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